THE DAILY DISH
The No Salt - Low Sodium Recipe-a-Day Website

Monday, November 26, 2007

Homemade Turkey Broth
No need to throw out that turkey carcass! Boil the leftovers with some fresh veggies for a light and flavorful broth. Delicious plain, or as a base for more complex soups - and it freezes wonderfully too. (Read on...)


Feeling hungry but don't feel like cooking? Check out the QUICK FIXES page.


RECENT POSTS:
11-25: Streusel-Topped Apple Cranberry Bread
11-24: Homemade Croutons
11-23: Slow Cooker Harvest Stew

MONTHLY ARCHIVES:
November
October
September


ABOUT THE AUTHOR
Christin Ellingsworth, MA, is a former research analyst, fulltime mother of two and passionate foodie. She resides in Philadelphia with her family and an ever-growing menagerie of pets.


Questions, comments, suggestions? Send email to christy at ellingsworth dot org.
© Christin Ellingsworth, 2007. ALL RIGHTS RESERVED.