Restaurant Reviews: From the talents of the young, good-looking French chef Morgan Meunier to cakes decorating and gingerbread men at Zen Satori, Fay Maschler gives her round-up of the best places to treat your mum on Mother's Day... read
Restaurant Review: Food writers get to hear our share of tantalising tales and curiosity compels a prompt follow-up so Charles Campion hailed a cab for Stoke Newington when he heard that Testi was so-called because it specialises in testicles... read
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Restaurant Review: Umu is a hypertrendy new restaurant in Mayfair, which specialises in the cuisine of Kyoto, a style of cooking where the emphasis is on balance, restraint, and a kind of luxurious austerity. John Lancaster discovered that it has one big plus and one big minus... read
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Restaurant Review: Marina O'Loughlin didn't have a booking for Iniga but instead of sniffiness, she was shown nothing but charm and discovered that this South Kensington venue exudes a true authentic Italian vibe... read
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Restaurant Review: Few people have heard of Roussillon, described by Harden's Guide as London's "most un-sung fine dining". The fact that you can have such an unhyped restaurant that is packed and clearly thriving is a sign of a maturing restaurant culture, says John Lancaster... read
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Restaurant Review: Fiore is an upmarket Italian, brought to us by one of the industry's heavy hitters, Claudio Pulze. With its high ceilings and corridor shape, it needs fireworks in the kitchen to merit devotion. Unfortunately, the menu provides more of a fizzle than a big bang... read
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Restaurant Review: San Lorenzo opened in 1963 and quickly established itself as the best place in London to spot celebrities - Liz Hurley has a permanent table, as did Princess Diana. But from the perspective of a rank outsider, it seems a pretty charmless place, says Toby Young... read
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