LUNCH
Pollock: carrot and potato chowder, chicken nuggets, turkey fajita pita, red bean fajita pita, baked potato, broccoli florettes
DINNER
Pollock: carrot and potato chowder, grilled buffalo chicken salad, grilled chicken breast, pepperjack beef stack, mushroom focaccia, au gratin potatoes, beer battered onion rings, monaco blend, whole baby carrots
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To suggest a story in person, by fax or by mail, consult the contact information listed below. To suggest a story by e-mail, write to Managing Editor Bridget Smith at
bks163@psu.edu.