For Immediate Release Office of the First Lady November 2, 2005
Dinner Menu in Honor of Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall
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Celery Broth with Crispy Rock Shrimp Newton Chardonnay "Unfiltered" 2002
Medallions of Buffalo Tenderloin Roasted Corn Wild Rice Pancakes Glazed Parsnips and Young Carrots Peter Michael Pinot Noir "Le Moulin Rouge" 2002
Mint Romaine Lettuce with Blood Orange Vinaigrette Vermont Camembert Cheese and Spiced Walnuts
Petits Fours Cake Chartreuse Ice Cream Red and Green Grape Sauce Iron Horse "Wedding Cuvée" 2002
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Dinner Table Settings and Music - The State Dining Room, The White House State Floor Clinton China Vermeil flatware Gold pintuck silk tablecloths Sprays of white phaeleanopsis orchids with camellia foliage in the historic White House vermeil candelabras
The United States Marine Band Flute trio - The East Entrance The United States Marine Band - The Grand Foyer The United States Marine Band "Strolling Strings" - The State Floor
After Dinner Entertainment - The White House State Floor Yo Yo Ma, Cellist - The East Room Kathryn Stott, Concert Pianist - The East Room
The United States Marine Dance Band - The Grand Foyer
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