Would your kitchen pass a health inspection?

Quiz tools

    • 1. Is your hot food stored at 140 degrees or higher? Cold food stored at 40 degrees or lower?
    • 2. Dishes washed with water 110-120 degrees and adequate detergent?
    • 3. Is everyone free of communicable diseases? How about boils, infected wounds, sores or acute respiratory infections? An intestinal disorder?
    • 4. Do you have proper water pressure?
    • 5. Does everyone, and that means Junior, wash hands as often as necessary to maintain a high degree of cleanliness?

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