Chicken wrap

Camille's Chicken Artichoke Grilled Hot Wrap

1 Herb Garlic Tortilla

2 ounces Grilled Chicken cut into strips

1.5 ounces or 1/4 cup coarsely chopped Artichoke Hearts

1 Tablespoon thinly sliced Roasted Red Peppers

1 Tablespoon crumbled Feta cheese

2 ounces Pesto Mayo (basil pesto mixed with mayonnaise)



Wrap and Grill, cut, and ENJOY! served with a Spring Mix Salad tossed with Fat Free Raspberry Vinaigrette.