Sweet Potato Hash

Sweet Potato Hash

Sweet Potato Hash

1/4 c. vegetable oil
1 red onion, thinly sliced (about 2 cups)
1 red bell pepper, diced (about 2 cups)
2 lbs. sweet potatoes, quartered and cut into 1/4-inch slices
1 tsp. ground cumin
2 tsp. salt
1/2 tsp. red pepper flakes
1/2 c. green onions, chopped

Pour oil into a large skillet and place over high heat. 
Add onion and bell pepper and saute, stirring, 2-3 minutes.
Add potatoes, cumin, salt and red pepper flakes.
Lower heat to med-high and cook, stirring occasionally 25-30 minutes or until potatoes are fork tender and some are browned.
The potatoes will stick as they cook.  Simply continue to turn with a spatula.
Stir in half of the green onions.  Top with remainder of green onions and serve.