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Digestion of PCR Products

Cleavage of PCR Products Directly After Amplification Reaction

The most convenient option for digestion of PCR-amplified DNA is the addition of a restriction enzyme directly to the reaction tube after completion of PCR. All Fermentas restriction enzymes have been assayed in PCR buffers supplemented with all PCR components. The majority of Fermentas restriction enzymes are active in the Fermentas buffers used for PCR.
However, according to our observations, digestion of PCR products is often inefficient, even though the restriction enzymes are 100% active in the PCR mixture prior to any amplification reactions.
Therefore, we recommend dilution of the PCR product at least 3-fold with 1X recommended restriction enzyme buffer prior to digestion.

Protocol for Digestion of PCR Products

  1. Add components in the following order:
    PCR reaction mixture (~0.1-0.5 µg of DNA) 10 µl
    Water, nuclease-free 16-17 µl
    10X recommended buffer 2 µl
    Restriction enzyme (10-20 u) 1-2 µl
  2. Mix gently and spin down.
  3. Incubate at the optimum temperature for 1-16 hours.

Note

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Updated vasario 01, 2008 09:29