Food
Wednesday February 25, 2009 Updated 1:00 AM PST
A Classic Vibe
The longtime S.F. restaurant moved to the Embarcadero, where the menu and atmosphere stay true to the original.
Photos
Scrap Artistry
Chefs share their secrets for cutting costs by turning stems, tops and fronds into delectable dishes.
Mmmm, Meat Loaf
Bay Area chefs are showing this classic comfort food some love, and experimenting with high-end ingredients.
Chicken Soup, International
From the Midwest to the Far East, Moms know there is something restorative about that steamy bowl of broth.
Low-Down Haute Cuisine
At Mission Street Food, adventurous cooks can afford to take chances, and diners get to sample haute cuisine for a fraction of the price.
Sweet Endings
At these six Bay Area restaurants, dessert is worth the splurge.
Guide To Good Dim Sum
The Chronicle goes in search of the best dim sum in the Bay Area, plus what to order and how.
10 Pantry Essentials
Short on time and inspiration? A well-stocked cupboard is the solution.
Bargain Bites 2008
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
Marinitas Opens
The team behind Insalata's opens this Mexican restaurant in San Anselmo.
Market Watch
Late-season citrus, storage apples and — yay — artichokes made an appearance at the Ferry Plaza Farmers' Market.
Zagat Bay Area
The new Bay Area guide spotlights value.
Dungeness Crab Week
How do we love Dungeness crab? Let us count the ways, from Feb. 19 to March 1.
-
Food & Wine
-
Michael Bauer
-
Inside Scoop
-
Cheese Course
-
The Cellarist
Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Bring on the $6 cocktail
Special to The Chronicle 2007 The bar at Jack Falstaff is offering happy hour drinks and snacks for just $6. Tired of the...
More Between Meals »
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
