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Recipes

Today's Daily Tip

Sharpen Your Yoga Vocabulary

As beginners, we hear our yoga teachers use a lot of words we don't quite understand. Hatha? Asana? Mudra? What are ... (continued)

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White Sangria with Fruit

In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off. 		NOT RATED YET

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Apple-Cranberry Juice

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Afghani Squash Casserole

Make this very colorful main dish with any one of the winter squash. The sweet taste of the squash is enhanced by the richness of the tomato sauce and the tartness of the yogurt. Use any plain yogurt, but whole milk yogurt imparts a richer flavor and creamier texture. 		NOT RATED YET

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Corn and Black Bean Quesadillas

These mildly spiced quesadillas get a quick start with canned black beans and frozen corn. This recipe makes a big batch, so wrap and refrigerate any extras for up to 3 days; pan-fry them just before serving. MEAL PLAN: A spinach salad sprinkled with sliced toasted almonds is an ideal partner. Include some baked marinated tofu strips to serve on the side. 		NOT RATED YET

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Chilled Cucumber Soup with Arugula Pesto

This cool, pale-green soup complements grilled dishes. Make it and the accompanying pesto earlier on the day of the meal or even a night ahead. As this recipe proves, pesto, a classic paste of basic ingredients, can contain many different greens besides the traditional basil. If you are not using the pesto within about 1 hour, cover it with plastic wrap laid directly onto the pesto to maintain its vivid green color, and refrigerate the pesto until it is needed. 		NOT RATED YET


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