Dining - Sept. 24, 2008
Brunch guide
The weekly grind hardly allows time for a.m. bacon, eggs and hashbrowns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hotspots.
Tagged with: brunch, breakfast

Kids & Family - March 22, 2008
Letting go of egg-spectations
This afternoon, we dyed Easter eggs.
Tagged with: Easter, Easter egg dye, dying eggs, Paas

Dining - Oct. 24, 2007
Chef profile: Comet Cafe's Adam Lucks
Two years ago, Comet Cafe grew up, cleaned up and expanded to include a bar -- a welcomed transformation that had a lot to do with executive chef / co-owner Adam Lucks.
Tagged with: comet cafe, adam lucks, scott johnson, leslie montemurro, vegan, brunch

Dining - March 9, 2009
Hyatt's Polaris takes its final spin April 12
Milwaukee's iconic revolving restaurant atop the Hyatt Regency Milwaukee, Polaris, is closing, although it will reopen for private events. Polaris opened in 1980. It completes one revolution every 70 minutes, offering diners a panoramic view of the city.
Tagged with: Polaris, revolving restaurant, Hyatt Regency Milwaukee, Gerald Rappaport, Gary Grunau, Noble Investment Group, renovation, Downtown development

Milwaukee Buzz - Sept. 21, 2007
Where we'd eat our last supper
Imagine the world is ending tomorrow and you’re allowed to gorge yourself on one final meal.
Tagged with: last supper, Nessun Dorman, Oriental Pharmacy, Shahrazad Middle Eastern, Izumi's, Mama Mia's, Speed Queen, Saz's, Eddie Martini's, Kopp's, Yen Ching, Sanford

Arts & Entertainment - March 23, 2008
Bloody Sunday