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There are two ways to Christmas shop for a cook. You can drop a wad on a spectacular piece of equipment that will get used three... 
Market Watch: Jay Ruskey perks interest with California-grown coffeeRuskey is on a trailblazing path with his coffee ranch in Goleta, which has just produced its first true crop. 
An equipment bonanza for kitchen geeksSous-vide machines, dehydrators and other equipment that used to be only for professional chefs are being targeted to the home cook. 
Food and wine apps for iPhone and AndroidNeed to convert ingredient quantities or learn how to make a mean martini? There are apps for that and more. Times restaurant critic S.... 
Culinary SOS: Warm sticky toffee cakeThe rich dessert is served at the Westside Tavern in West L.A. |
From the Los Angeles Times
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From the L.A. Times: Tour the Walk of Fame with your iPhone.
Wii's 'Epic Mickey'
Golly gee, is there a dark side to the happiest place on Earth?
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Cut your weekly expenses with the Sunday Times.
Extra seating savings
Check out these colorful chairs at 40% off for the holidays.
Come visit the L.A. Times Test Kitchen. It's one of the stops on the tour of the Times building in downtown L.A. Call (213) 237-5757 for reservations.
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Wine of the Week: 2009 Verdad Albariño, Sawyer 'Lindquist Vineyard'
It's tremendously food-friendly, delicious with smoked trout or salmon, mushroom frittata or soup, chicken fricasee or vegetable casseroles.
The Review: Momed in Beverly Hills
Alex Sarkissian's offers a fresh take on eastern Mediterranean cuisine, as well as a warm welcome.
The Find: El Mesόn Criollo
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A Hanukkah meal drawn from lesser-known customs
The stories of the Maccabees and Judith inspire a revised menu.
Culinary SOS: Canter's chocolate cheesecake
Canter's chocolate cheesecake recipe adapted from 'Los Angeles Classic Desserts' by Grace Bauer
Market Watch: Red Brussels sprouts
Weiser Family Farms is growing the classic variety Rubine and expects to sell it at markets including Santa Monica, Hollywood, Pasadena...
Raising limoncello's appeal
Ventura Limoncello keeps exacting standards as it seeks to make the canary-yellow liqueur a regular happy-hour special in L.A.
Wine of the Week: 2009 Domaine Les Grands Bois Côtes du Rhône 'Cuvée Les Trois Soeurs'
The 2009 has that spicy, sauvage character of reds from the southern Rhone, richly perfumed and full-bodied, tasting of wild...
Cap the Thanksgiving feast with an after-dinner drink
The digestif — served with a flourish — is a relaxing tradition that is due for a comeback.
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