A Cosmopolitan with a few surprise ingredients

A Cosmopolitan with a few surprise ingredients

The 2,995-room resort next to CityCenter is chameleon-like, offering non-gambling areas separate from the gaming crowd, rooms with balconies, digitally up-to-date surroundings, upscale shopping such as Chanel and Cartier, eight restaurants, artists-in-residence and a few other twists on the Vegas formula.

Honolulu's hotel scene is jumping

Honolulu's hotel scene is jumping

A list of new hotels and makeovers showcases Honolulu's robustness.

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Tweets from the L.A. Times Travel staff.

Spotlights from the Los Angeles Times

Hollywood Star Walk app

Hollywood Star Walk app

From the L.A. Times: Tour the Walk of Fame with your iPhone.

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Wii's 'Epic Mickey'

Golly gee, is there a dark side to the happiest place on Earth?

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Travel calendar

Truffle Festival in Napa, Night of Lights in Mammoth Lakes, Christmas Revels in Santa Barbara and more.

NAPA, CALIF.

Truffle Festival

When, where: Friday to Dec. 12, Westin Verasa Hotel

Highlights: This inaugural event will pair top chefs with some of the world's foremost truffle scientists. In addition to tastings, attendees will have the opportunity to tour a truffle orchard in Sonoma.

Cost: From $15 to enter the marketplace to $925 for a three-day pass.

Info: http://www.napatrufflefestival.com

MAMMOTH LAKES, CALIF.

Night of Lights

When, where: Dec. 18, Canyon Lodge

Highlights: Ski slopes come alive with fireworks and a torchlight parade.

Cost: Free; for rooftop view, $35 for adults, $20 for children ages 7 to 12.

Info: (760) 934-2571, http://www.napatrufflefestival.com

SANTA BARBARA

The Christmas Revels

When, where: Dec. 18 and 19, Lobero Theatre

Highlights: This winter solstice celebration involves more than 60 Victorian-costumed revelers performing songs and silliness.

Cost: Tickets start at $25; $15 for seniors and students; $12 for children

Info: (805) 963-0761, http://www.santabarbararevels.org

SAN FRANCISCO

Kung Pao Kosher Comedy

When, where: Dec. 23-26, New Asia Restaurant

Highlights: Jewish comedy and Chinese food come together to provide an alternative form of entertainment during the holiday season.

Cost: $62 for dinner-show tickets; $42 for cocktail-show tickets

Info: (415) 522-3737, http://www.koshercomedy.com

LAKE HAVASU CITY, ARIZ.

Uptown Countdown

When, where: Dec. 31, Main Street

Highlights: Celebrate the arrival of 1-1-11 without the frosty weather or expensive plane tickets. Four bands, fireworks and lights will accompany the ball drop.

Cost: $20 in advance, $25 at the door; VIP packages, $75

Info: http://www.lhcmainstreet.com

— Avital Binshtock

itinerary@latimes.com

Letters to the editor

A thought on fish as food

What is the matter with some people when an article has to do with animals that provide food for humanity ["Fresh Off the Farm," by Heidi Fuller-Love, Nov. 21]?

Kendra Schussel's response to "Fresh Off the Farm" is beyond belief [Letters, Nov. 28]. I realize that many people are vegetarians or vegans, but let's get real. Of course, a fish feels pain, as does every other one of God's creatures when it's killed.

If Schussel has a better way to painlessly euthanize an animal without the use of a veterinarian

so that us nonvegans can have a steak, fish filet or fried chicken, please let us know what it is.

David Loupe, Culver City

Check cocoa's origin first

Regarding "Paris' Chocolate Coating," by Karen Leland, Nov. 21: Please make sure that in the future when you choose to promote chocolate that you do some research regarding where the cocoa is sourced. I would not be surprised to find that the stores in her article use cocoa that is sourced from West African farms where child and slave labor abound. Please see foodispower.org/slavery_chocolate.htm for more information. Also, the "Dark Side of Chocolate," a film produced in Denmark, has some good information at http://www.thedarksideofchocolate.org.

Valerie Belt, Pacific Palisades

Views near caverns are lovely

Although James Dorsey pointed out that there are six campsites near Mitchell Caverns, he forgot to say that these sites have some of the prettiest views you will ever find ["History Lesson Below Ground," Nov. 28]. They are at 4,200 feet with an unobstructed view of the Clipper Valley and the mountains beyond.

Steve Stillman, Redondo Beach

A few lessons for hotel to learn

I certainly got a chuckle reading the Charlie review and its lack of certain amenities, all mentioned within the same paragraph that stated the owner's daughter had attended a prestigious college for hoteliers ["The Little Tramp Stayed Here," by Beverly Beyette, Nov. 21]. She must have skipped the Hotel 101 class.

D. Bershad, West Hollywood

Gingerbread praise

Thank you for the article "Gingerbread on the Rise" (Nov. 28).

I have been waiting years for a big spread in the L.A. Times' Food section on gingerbread decorating, whether by amateurs or professional bakers. That a gingerbread article appeared in the Travel section, and with not one place in Los Angeles proper … I'll take it.

Deborah Fairchild, Los Angeles
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We recently visited the Brookside Mountain Mist Inn, about an hour from Ashville, N.C. It was like visiting a friend's home. The innkeepers,...

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A local's view of bicycling tours

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SANTA YNEZ, CALIF.