Bacteria Genomes - VIBRIO VULNIFICUS
Vibrio
vulnicus causes potentially fatal food poisoning
Vibrio
vulnificus is a a lactose-fermenting, halophilic, Gram-negative ,
opportunistic pathogenic bacterium from the same family as those
that cause cholera. It normally lives in warm seawater and is part
of a group of vibrios that are called "halophilic" because they
are salt requiring organisms.
This organism
causes wound infections, gastroenteritis, or a syndrome known as
primary septicemia.
Found in
warm coastal waters, this bacterium is related to the cholera pathogen
and can cause a severe and potentially fatal illness. Infections
tend to occur through eating raw or improperly cooked shellfish,
particularly oysters. The ingestion of V. vulnificus by
healthy individuals can result in gastroenteritis. The "primary
septicemia" form of the disease can follow.
Wound
infections result either from contaminating an open wound with sea
water harboring the organism, or by lacerating part of the body
on coral, fish, etc., followed by contamination with the organism
.
Persons who
are immunocompromised, especially those with chronic liver disease,
are more at risk from Vibrio vulnificus. There is no evidence
for person-to-person transmission.
References:
http://gnn.tigr.org/sequenced_genomes/genome_guide_p4.shtml#vibp
http://vm.cfsan.fda.gov/~mow/chap10.html
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibriovulnificus_g.htm
Infect. Immun. 71 (10):5461-71 (2003)
Genome Res. 13:2577-2587(2003)
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