Bacteria Genomes - BACILLUS SUBTILIS
Bacillus subtilis metabolises a wide variety of carbon sources and secretes
large quantities of industrially important enzymes
Bacillus
subtilis is a bacterium that is used as a fungicide on flower
and ornamental seeds, and on agricultural seeds including seeds
for cotton, vegetables, peanuts, and soybeans. The bacterium colonizes
the developing root system of the plant and thus competes with certain
fungal disease organisms. Use of the fungicide is not expected to
harm humans or the environment.
Bacillus subtilis is a Gram-positive, rod-shaped and endospore-forming
aerobic bacterium. It is found in soil and rotting plant material
and is non-pathogenic. It is one of the most studied gram-positive
bacteria. One feature that has attracted a lot of interest in
B.
subtilis is its ability to differentiate and form endospores.
Several
strains related to
B. subtilis are used in the commercial
production of extracellular enzymes, such as B. amyloliquefaciens
alpha-amylase. Other strains produce insect toxins, peptide antibiotics
and antifungals, some of which have been used in agricultural crop
protection.
B. subtilis forms colonies that are dull and may be wrinkled, cream to brown
in colour and when grown in broth have a coherent pellicle; usually
with a single arrangement.
The
B.
subtilis genome contains several genes that are predicted to
code for proteins that belong to the cupin superfamily. Cupins are
proteins that are related to plant seed storage proteins that fold
into small beta-barrels. Several of the B. subtilis cupins share
identity with the secreted oxalate-degrading enzymes of fungi and
plants. Its genome of 4,214,810 base pairs comprises 4,100 protein-coding
genes.
References:
Nature 390 (6657):249-256 (1997)
www.bio.org
www.micron.ac.uk
http://www.epa.gov/
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