If the best part of waking up is the home-brewed Folgers in your cup, you may not have noticed the coffee revolution going on in Milwaukee. A movement demanding a better cup of coffee is growing. I talked with a variety of coffee lovers here in Milwaukee to find out what they think of the restaurant coffee here in the city. I also chatted with folks from some of the best roasters in town to find out what makes great restaurant coffee, and what they do to assist restaurants in putting out the best product possible.

The 2012 season was full of ups and downs for the Green Bay Packers. Here are the top 10 storylines of the year.