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Milwaukee's Daily Magazine for Wednesday, July 30, 2014

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Dining - Feb. 1, 2013
Brunch guide
The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.
Living - May 3, 2012
From Katie, with love
For once, I'm going to try and keep this post short. Let's see how this goes, shall we? Two words, from me to you - yes, all of you. Thank you.
Dining - March 28, 2012
Easter recipes: Baked orange dream French toast
This recipe makes it easy to have your lazy Sunday brunch and eat it too. Whether you want something you can quickly and easily pop into the oven for your family when you come home from church on Easter Sunday or a delicious springtime dish to serve to company, this delicious take on baked French toast is sure to brighten your Easter morning.
Dining - April 4, 2011
Bianchini's busy: Osteria del Mondo's moving and new places are opening
It's time for Osteria del Mondo to move on. Here's the scoop from owner Marc Bianchini. Plus, his restaurant group has more news, including a second Cubanitas.
Dining - Oct. 19, 2010
Osteria stays on top with revised menu
If there's such a thing as a sure thing in the Milwaukee restaurant scene, for me at least, it's Osteria del Mondo, 1028 E. Juneau Ave.

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