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This edition

Current edition 04.04.16 | 21:30 - 22:00 UTC

Global 3000 - The Globalization Program

A dramatic crisis in the raw materials trade is having a global impact. The price of many natural resources has plummeted, companies around the globe are losing billions. The main reason for the downturn is China - the growth engine that is no longer powering ahead as previously. China's demand for raw materials has dropped, but many countries are still mining at the same rate as before.

Broadcast times

05.04.16 | 08:30 - 09:00 UTC, 05.04.16 | 17:30 - 18:00 UTC, 09.04.16 | 04:30 - 05:00 UTC, 09.04.16 | 12:30 - 13:00 UTC

DW‎
Previous edition

28.03.16 | 21:30 - 22:00 UTC

Current edition

04.04.16 | 21:30 - 22:00 UTC

Upcoming edition

11.04.16 | 21:30 - 22:00 UTC
Watch video 01:32

Global 3000 - with a new look

  • 27.01.2012 DW-TV GLOBAL 3000 GlobalSnack Hot Pot

    Global Snack Gallery

    Stephan Madre, Thailand: Hot Pot

    'Hot Pot' is a popular dish in Thailand. A specially-designed cooking pot is placed over a charcoal fire. Meat is placed on a raised grill, while vegetables bubble away in a broth bowl below. A terrific meal, especially for a group a friends!

  • 19.09.2013 DW Global 3000 Adu Frimpong David

    Global Snack Gallery

    Global Snack Apron Winner!

    Adu Frimpong David with one of our Global Snack aprons! Send us a picture of your favorite snacks and win one of our apron as well!

  • 07.04.2014 DW Global 3000 Greek Snack

    Global Snack Gallery

    Greek salad

    While traveling in Greece Steve Mierzejewski stopped by a small restaurant on Santorini and enjoyed eating this Greek salad while looking out over the sea.

  • 23.01.2013 DW Global 3000 Reissuppe

    Global Snack Gallery

    Anita Angel's Favourite Asian Snack

    Although Anita Angel is from Landau in Germany, her favourite snack is an asian soup with rice. Whenever she is traveling around in Thailand she have one for breakfast, lunch and dinner! You can choose between chicken, fish and vegetables.What is your favourite local snack? Take a picture and send it to: Global3000@dw.de and win one of our GlobalSnack kitchen outfits. Good luck!

  • 11.09.2012 DW Global 300 chhole kulche 02

    Global Snack Gallery

    Seema's Favourit Snack: "Chhole Kulche"

    "Chhole Kulche " is a dish from north india, that is loved by all generations and very quick to make and eat. "Chhole Kulche " is made without oil and is therefore as light as a feather. Seema thinks it is a pleasure to eat the meal right next to the huts beside a busy road, along with other hungry souls.

  • 04.09.2012 DW Global 3000 Kanawla

    Global Snack Gallery

    Nutan´s snack from India is called "Kanawla"

    Nutan has sent us this dish. It's called "Kanawla" and is very well known in a community in the Indian state of Maharashtra. "Kanawla" is especially prepared during the "Diwali" festival - the festival of lights. The basic ingredients are rava (suji), milk, dessicated coconut, sugar, dry-fruits, wheat flour, poppy seeds, ghee, sweet rose petals and water.

  • 11.09.2012 DW Global 300 MUHAMMAD SHAMIM

    Global Snack Gallery

    Mohammad Shamim with our "Global Snack Apron"

    Our viewer Mohammad Shamim with his prize: the "Global Snack Apron". We think it sits very well on him! Do you want to win one of our aprons as well, just send us a picture of your favorite snack!

  • 24.09.2012 DW Global 3000 Global Snack DW Torte

    Global Snack Gallery

    DW Cake!

    This is a vanilla cake icing with our Logo made by Mr. Muhammad Shamim.S. from India. Thank you so much and: Wow! We are impressed!

  • 24.11.2011 dw-tv global 3000 flash Francis Xavier

    Global Snack Gallery

    Francis from Bangalore with his GlobalSnack-apron

    Our "GlobalSnack" tells you a lot about the country it comes from and the people who munch on it. Tell us something about yourself, too! What is your favourite local snack?

  • 13.03.2013 DW Deutschland Heute chinesische Nudeln

    Global Snack Gallery

    Canteen food from China

    Markus Tiemann's favorite snack are chinese noodles with pork from a canteen in a steel mill located in the north of China.

  • 04.09.2012 DW Global 3000 Kaipola

    Global Snack Gallery

    Muhammad Shamin, India: "Kaipola"

    Muhammad Shamin from India sent us his favourite Snack: "Kaipola". It's made of eggs, Bananas, Ghee and Sugar.

  • 16.04.2012 DW Global 3000 Conch

    Global Snack Gallery

    Lutz Danner from Nassau, Bahamas: "conch salad"

    Lutz Danner reports that the native cuisine of the Bahamas is very unusual. Bahamians eat at least once a week "conch salad", consisting of a large snail, the "conch". The snail has to be cut out from the body housing, then cut into small pieces and get mixed with tomato, celery, onions and cucumber. In addition, they put fresh orange juice, lime juice, salt and hot pepper on top of it.

  • 16.04.2012 DW Global 3000 Celinda

    Global Snack Gallery

    Mauricio Labrador Garcia, Ecuador: "Verdes"

    Mauricio visited the Otavalo´s market in Ecuador and met Celinda, who sells croquettes made of cooked yucca or plantain. This Snack is called "verdes". Celinda fries or roasts the douhg-balls in a frying pan. Mauricio finds it very delicious. In other parts of Ecuador these croquettes are filled with chopped onions, meat, parsley, cheese and other tasty ingredients.

  • 10.04.2012 DW GLOBAL 3000 Das Kulcha

    Global Snack Gallery

    Naeem Safi from Lahore, Pakistan: Kulcha

    "Kulcha" is one of the traditional staple breads. Unique: "Kulcha" is special because it is made by only one baker in the country of 180 million inhabitants. It is made with flour raised with yeast for 24 hours, and then baked in a clay oven. It is loved by the inhabitants of Lahore for its strong sour taste. It is served with spiced potatoes, fresh onions, green chili, and mix vegetable pickle.

  • 05.04.2012 DW Global 3000 Global Snack Paraguay

    Global Snack Gallery

    Knut Friedo from Paraguay: empanada and more

    Knut Friedo from Paraguay presents these tasty snacks: chicken croquette, breaded meat and und turnover filled with meat.

  • 30.01.2012 DW-TV Global 3000 Global Snacks Pancake

    Global Snack Gallery

    Iryna Artiukhova, Ukraine: pancake

    Iryna Artiukhova of Ukraine is sending us her favorite snack treat. Like a pancake, she says it tastes best with some sour cream, some jam, or both together. Yummy!

  • 30.01.2012 DW-TV Global 3000 Global Snacks Lablaby

    Global Snack Gallery

    Bashar Jabbar, Iraq: Lablaby

    "Lablaby" is made with cooked chick peas, lots of spices and lemon juice. Viewer Bashar Jabbar, of Tikrit in Iraq, raves about the energy that fills him every time he eats this snack, and he wants everyone to give it a try!

  • 18.01.2012 DW-TV Global 3000 cheese rolls

    Global Snack Gallery

    Norah Al Arabi, Freiburg: Fried cheese rolls

    This snack is called "fried cheese rolls" made from Flamenkuchen-Dough. The dough is ready to buy from the supermarket. You cut the dough into squares and fill it with a mixture of feta cheese and dried oregano. Then roll the dough like fingers and fry them in oil. Very tasty! Many thanks to Norah Al Arabi from Freiburg for sharing this snack with us.

  • 18.01.2012 DW-TV Global 3000 Butifarras

    Global Snack Gallery

    Sonia Barranco, Tenerife: Butifarras

    This is the favorite snack of Sonia Barranco from Tenerife (Canary Islands), called Butifarras. Butifarras is smoked meat from cows and pigs. It is seasoned with pepper and inserted into cleaned intestines. Sonia Barranco heard that this snack is the secret to stay fit and healthy in old age.

  • 04.01.2012 DW-TV GLOBAL 3000 Flashplayer Patishapta

    Global Snack Gallery

    Prithwiraj Purkayastha, India: Patishaptas

    This Snack comes from Prithwiraj Purkayastha (from India) and is called "patishaptas". More taste can be added if you serve the patishapta with some cream or some sweet butter on it.

  • 09.01.2012 DW-TV Global Golgappe

    Global Snack Gallery

    Shri Pal Garg, India: Golgappe/Panipuri

    This snack comes from Shri Pal Garg, from India. It is called "Panipuri" or "Golgappe" and many Indians like it a lot. The name "Golgappa" refers to the fact that the sharp sphere ("gol") is placed in the mouth and is eaten without biting ("gappa"). This snack is not only delicious, but it's also fun to eat it.

  • 11.10.2011 DW-TV Global Snack Flash-Galerie UgadiSpecialities-Obattu

    Global Snack Gallery

    Francis Xavier, India: Obattu

    The Snack: "Obattu" made in Bangalore, India - from Francis Xavier

  • 11.10.2011 DW-TV Global Snack Flash-Galerie TurkeyLeg

    Global Snack Gallery

    Matthias Knobloch, USA: Turkey leg

    Matthias Knobloch is having a big bite of his favorite snack "Turkey Leg": a true specialty on almost every U.S. State Fair.

  • 11.10.2011 DW-TV Global Snack Flash-Galerie Rantotta

    Global Snack Gallery

    Nora Panghy, Hungary: Rantotta

    From Nora Panghy, Hungary: the Snack "Rantotta" has already been cooked by her grandmother, when she was a little child.

  • 11.10.2011 DW-TV Global Snack Flash-Galerie Couscous

    Global Snack Gallery

    Bezazel Ferhat Ben Rabah, Algeria: Shrimp Couscous

    In the bottom of the steamer, put some water, coriander, salt & pepper, half of the saffron, peeled and washed onions, oil, the celery, ½ lemon. Rinse shrimps in water and plunge into the broth perfumed in the saffron and arrange shrimps.

  • 11.10.2011 DW-TV Global Snack Flash-Galerie Biscoito-Globo

    Global Snack Gallery

    Patricia Cecilia Burro, Brasilien: Biscoito Globo

    Patricia Cecilia Burrowes carries her favorite snack on her fingers: "Biscoito Globo"! Many generations of children and adults from Rio de Janeiro (Brazil) choose between the sweet or the salty taste of these cookies that are made ​​of milk, fat and sugar or salt.

  • 06.02.2012 global 3000 Sticky-Cinnamon-Bun

    Global Snack Gallery

    Kersti Boenisch, Canada: Sticky Cinnamon Bun

    In the Canadian town of Jasper, in the west, sticky cinnamon buns are popular with the locals. They're sweet buns glazed with sugar and cinnamon. Some eat them for breakfast, others serve them as dessert. But Kerstin and Herbert Boenisch prefer them with afternoon coffee.

  • 02.04.2012 Global Snack Spanferkel

    Global Snack Gallery

    Manfred Gantner, Mexico: Suckling pig

    Manfred Gantner's favourite Mexican snack is larger than normal : an entire suckling pig with herbs and beer froth. It has to cook for several hours on the charcoal grill.

  • 24.11.2011 dw-tv global 3000 flash Parippuvada

    Global Snack Gallery

    Shanib, India: Parippuvada

    Shanib from India with a local snack: 'Parippuvada' - Fried balls made out of red gram, onions and ginger.

  • 11.10.2011 DW-TV Global Snack Flash-Galerie Purple-Yam-Bread

    Global Snack Gallery

    Zhang Rongrong, USA: Purple Yam Bread

    The chefs of this snack is Zhang Rongrong. She is originally from Shanghai but now lives in the USA and works as a writer. Besides writing, she loves to invent new dishes. This is her latest creation: "Purple Yam Bread". The bread is made of flour, water, sour cream and filled with jam, butter and sugar. Finally garnished with toasted sesame-seeds.

  • 11.10.2011 DW-TV Global Snack Flash-Galerie FalseBananaBreadwithMeatSoupEtiopia

    Global Snack Gallery

    Wako Wondimu, Ethiopia: False banana bread

    'False banana Brad with Meat soup' sent by Wako Wondimu from Ethiopia.

  • 18.01.2012 DW-TV Global 3000 oliven in oel

    Global Snack Gallery

    Norah Al Arabi, Freiburg: olives in oil and honey

    Norah Al Arabi says her Snack "fried cheese rolls" goes very well with olives in oil and some honey.

  • 23.01.2013 DW Global 3000 Arepas

    Global Snack Gallery

    "Arepas" from Caracas

    Exeario Amesty-Soto from Caracas sent us his 4am breakfast: "Arepas". The arepa is a flat, round patty made of cornmeal which can be grilled or fried. It can be topped or filled with meat, eggs, tomatoes, salad, cheese, shrimp, or fish depending on the meal.

  • 23.01.2013 DW Global 3000 Shrimps Lime

    Global Snack Gallery

    Maribel sent us her snack via mobile phone

    It is a Mexican speciality called Aguachile. It seems to be a quite hot snack with fresh shrimps, onions, cucumber and lots of chili!

  • 25.01.2013 DW Global 3000 Nudelsuppe-Joke Soup

    Global Snack Gallery

    Snack from Chang Mai

    Karlheinz Jung mailed us his morning snack from Chang Mai: Funky Dog Café Joke Soup (left picture). In addition to his menu: Nudelsoup from Luang Prabang (right pictures).

  • 12.03.2013 DW Global 3000 Broccoli mit Mozzarella

    Global Snack Gallery

    Katarzyna Nowak, Poland: broccoli with mozzarella

    This delicious-looking meal reached us from Poland: Broccoli with mozzarella and roasted sunflower seeds comes with a garlic sauce! Bon Appetit!

  • 13.03.2013 DW Deutschland Heute Spinne

    Global Snack Gallery

    Roasted spider from Laos

    Steffen Hulschue send us this picture from a roasted spider and he says it was delicious!

  • 14.03.2013 DW Global 3000 Arepa and bacon

    Global Snack Gallery

    Sunday breakfast in Caracas, Venezuela

    This picture shows Fabiola González´ sunday breakfast: Arepa, bacon and fried egg.

  • 18.03.2013 DW Global 3000 Trecce

    Global Snack Gallery

    Joe´s snack from Quebec, Canada

    This biscuit is made in eight different flavors - the people loves them, says Joe.

  • 18.03.2013 DW Global 3000 Quinoa Veggies

    Global Snack Gallery

    Fusion cuisine

    Sophie Wanney sent us this picture and wrote: "I am totally in love with this dish. Quinoa, chard, raisins and roasted pine nuts." Yummy!

  • 18.03.2013 DW Global 3000 Papaya Salad

    Global Snack Gallery

    Tiyada Chailert from Thailand: Green papaya salad

    Som Tam Thai papaya salad is a savory snack from the northeast of Thailand. It consists of tomatoes, peanuts, dried chilli, garlic and sugar. Fish sauce and shrimps are also included. Comes with rice and grilled chicken.

  • 20.03.2013 DW Global 3000 Snack Sushi

    Global Snack Gallery

    Delicious & Nutritious

    "Sushi" from Frankfort, a suburb of Chicago, Illinois.

  • 21.03.2013 DW Global 3000 Ban Tiau

    Global Snack Gallery

    Adam Georg Schymik: „Ban Tiau“ from Phnom Penh

    These pancakes from Cambodia are made of rice. They have a delicious filling of soybeans, pork and shrimps. In addition there is a "mountain" of fresh lettuce leaves and cucumber. One have to roll it into small rolls and dip it in a sweet peanut-sauce. The snack is served on a banana leaf.

  • 22.03.2013 DW Gloabl 3000 Almojábanas

    Global Snack Gallery

    Oscar David Rueda Dimate´s Snack from Colombia

    Delicious sandwich filled with cheese. This freshly baked snack costs about 1000 Colombian pesos (= 0.43 Euro).

  • 19.09.2013 DW Global 3000 Richard Critchley

    Global Snack Gallery

    Richard Critchley with his Potato Bread

    Richard Critchleys´ favorite snack is Georgian potato bread. Bon appetit!

  • 19.09.2013 DW Global 3000 Mario Garcia

    Global Snack Gallery

    Mario Garcia from Dallas, Texas (USA): Stuffed peppers in bacon

    Mario Garcia loves the stuffed peppers with cheese, wrapped in bacon. This is a typical snack from Texas - comes best with corn tortillas!

  • 03.02.2014 DW GLOBAL 3000 Fideos

    Global Snack Gallery

    Family dinner

    Ana D'Los Santos cooks this meal for her family and everyone loves it: Noodles with eggplant, broccoli and carrots.

  • 23.12.2015 DW Global Biriyani Rezept Recepie

    Global Snack Gallery

    "Biriyani" from Bangladesh

    This is the favorite snack of Umme Shaharina from Bangladesh and it´s called Biriyani. Among others you need rice, cinnamon chicken breasts to prepare this snack.

Global 3000 Archive

Global 3000  | 04.04.2016

A dramatic crisis in the raw materials trade is having a global impact. The price of many natural resources has plummeted, companies around the globe are losing billions. The main reason for the downturn is China - the growth engine that is no longer powering ahead as previously. China's demand for raw materials has dropped, but many countries are still mining at the same rate as before. 

Global 3000  | 28.03.2016

The history of in vitro fertilization began 37 years ago. By now, especially in North America, there's a huge market for reproductive medicine, with a sales volume expected to double to 17 billion euros in the coming years. In the US, almost everything is allowed. Parents can choose not only the gender, but also the eye and hair color of their babies. 

Global 3000  | 21.03.2016

The chytrid fungus is a ruthless killer. It damages the skin of amphibians all over the world. They dry out until their hearts cease to beat. At least for the Darwin's frog in Chile, there's hope: the breeding station in Concepción. 

Global 3000  | 14.03.2016

Some 3,200 free trade agreements exist worldwide. The North American Free Trade Agreement, which came into force in 1994, is one of them. TTIP opponents say NAFTA's repercussions show that their doubts are justified. 

Global 3000  | 07.03.2016

Ending violence and discrimination against women, putting a stop to child marriage and female genital mutilation, ensuring women are given equal opportunities to become leaders and decision makers in political, economic and public life - these are just some of the targets for gender parity within the Sustainable Development Goals. 

Global 3000

All parts of the world are becoming more interconnected and more interdependent each day. But, how does that affect our lives? Global 3000 puts a face on globalization and highlights the stories of the everyday people who feel its consequences. An increasing number of armed conflicts, refugee flows, economic downturns or the consequences of climate change. We look at globalization from all different angles and offer you new perspectives on the issues that change our world – for better or for worse.

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