Mother's Day brunch guide
When you think of everything mom has done for you - the childbirth thing, the nurturing, the unwavering support and encouragement, the rides to Little League practice and the advice about clean underwear and running with scissors - a plate of eggs benedict, ham, fruit and assorted pastry with a few mimosas to wash it all down seems a bit, well, insufficient. But, what the heck? Tradition is tradition. Read more...
In Dining
Dandan, the Chinese American concept opening this summer, has been the object of some serious buzz. But some of the mystery of the new restaurant will be unveiled at an upcoming pop-up event. Read more...In Dining
We asked chefs to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with David Magnasco of The Chef's Table in Walker's Point. Read more...In Dining
Does everyone love eating breakfast for dinner or "brinner?" It certainly seems that way and so O'Lydia's, 338 S. 1st St., might be Milwaukee's first restaurant to offer a Brinner Night every Tuesday starting May 10. Read more...Editors' Pick
Mother's Day brunch guide
When you think of everything mom has done for you - the childbirth thing, the nurturing, the unwavering support and encouragement, the rides to Little League practice and the advice about clean underwear and running with scissors - a plate of eggs benedict, ham, fruit and assorted pastry with a few mimosas to wash it all down seems a bit, well, insufficient. But, what the heck? Tradition is tradition.
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We here at OnMilwaukee understand that your life is busy, your job is demanding, your kids are a handful, and between Mother's Day and...
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