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Resource: Martin and OMeara(1995). Africa. Third
Edition. Indiana: Indiana University Press.
Aspects of Early History and Prehistoric Africa
Most of Africa did not have a written tradition of
recorded history, however there are regions where a literate tradition a great antiquity
exists. One of the earliest forms of writing was developed by the Egyptians- the
hieroglyphic style -- around 3000 B.C. The ancient accounts give a vivid picture of what
the Egyptian (African) civilization was like over its nearly 3000 years. The Kushite
civilization -- focused in the city of Meroe -- had its own system of writing five
centuries (or more) before the birth of Christ. In Ethiopia, the classic language of the
ancient Axum was expressed in written form by the fourth century A.D. Outsiders brought
other literate traditions to Africa -- Greek, Latin, and Arabic were introduced in
Mediterranean Africa. Literacy in Arabic penetrated into the Western Sudan region through
learning centers in Djenne and Timbuktu in Mali during the fifteenth century -- and
likewise in the Swahili city-states of the East African coast. Upon the arrival of the
Europeans in the fifteenth century, came written historical accounts in Portuguese, Dutch,
English, French and others. Arabic and European written sources have enable historians to
reconstruct the past in some parts of Africa since the eighth century. Arabic accounts
were primarily related to religion and criticized "Pagan" societies, while
European sources generally depended on informants and were not always reliable. European
accounts generally were written with an air of superiority and arrogance. Many parts
remained without written accounts until the colonial period. In these areas, oral
traditions were used.
Oral traditions were
often not reliable and had to be decoded and studied within the wider cultural context.
Different societies had different traditions. Those with centralized power and hereditary
dynasties had selected individual entrusted with the memorization of history --
the griots
(known as Jelis among the Manding groups). These traditions were known as fixed
texts. In other societies, oral traditions tended to be "free" texts. There was
not a professional class in other societies -- any member of the society could render oral
history. Oral traditions can be analyzed on different levels. Fixed texts often represent
the official version. With most societies, it is possible to discern three periods of oral
history. The first is when the world was created and a particular society was formed. This
is followed by a middle period in which the society interacted with other communities and
experienced migration, conflicts, of famines. The most recent period extends back two or
three generations -- just before the time of the oldest surviving members. One problem
dealing with oral traditions is to establish a chronology of events described. Time tends
to be telescoped -- events happening over a considerable span of time are expressed as
taking place all at once. Often, when historians research neighboring societies, they find
the same events described in oral history. If the event corresponds to natural phenomena
or a recorded written source, it becomes possible to establish dates. Oral traditions try
to corroborate information against evidence in archaeology or linguistics studies With the
exception of the Sundiata epic, most oral traditions has a depth of only a couple of
centuries.
Archaeology
has proven a
valuable tool in recapturing Africas history before 1700. The nature of an early
societys economy, technology, and artistic devilment can be understood through
archaeological studies. Radiocarbon dating is able to produce with some accuracy the
possible date of artifacts as old as 60.000 years. The antiquity of human habitation, use
of iron and agriculture is known as a result of archaeology. Links are not always possible
between older civilizations and those coming later. Linguistics is another discipline that
has been able to help gather the history of Africa. Linguists analyze the vocabulary,
grammatical forms and sound changes in a given language to achieve understanding of its
evolution. Historians have also used anthropology. Anthropology becomes a vital tool in
understanding the values, institutions and ideas of a society --helping historians'
analysis of oral traditions. Botany and genetic can also be useful tools in historical
reconstruction.
Every ethnic group has legend on the beginning of
history -- how ancestors arrived in their present area. (See
examples of the Dogon). Others simply say that their present day location is the original
homeland. Traditions of migration are most common and useful in understanding a great deal
of African history -- particularly the emergence of dynasties and interactions between
different groups. The movement of people contributed to the spread of new ideas and
technology. There is a degree of similarity between widely separated societies. Common in
the element of traditions in the formation of state is the role of the environment.
Pre-Historic
Africa
"Of all the earths continents, Africa
provides the longest, deepest record of human past. Several million years ago, a group of
primates diverged from the rest of apes and set forth on a distinctive evolutionary
pathway involving ...upright walking.... Humans represent the only living descendants of
this primate line...." The first several million years of development of this line
also appears to have been in Africa, before they gradually migrated out of Africa,
spreading throughout the rest of the world. It may well have been in Africa where modern
forms of humans first emerged. Africa is referred to as the "cradle for all
humankind." Archaeological records document the development of different regional
groups of people--with their own technologies and local cultural styles. The long and
complex prehistoric record extends far beyond the reach of written historical records or
oral traditions shaping the ethnic identity of modern African people.
After more than 60 million years of primate
evolution, there is evidence in East Africa, dating more than 4 million years ago, of
upright -walking ancestors who split away from the rest of the apes. By approximately 2.5
million years ago, ancestors show interesting new behavior patterns-- making and using
stone tools, ushering the Stone Age.
Changes in the Stone Age
are slow during the Early Stone Age. In the Middle and Later Stone Age, more rapid changes
in diversification of tools, behavior patterns and cultural styles occurred-- beginning
approximately 100,000 to 150,000 thousand years ago. Proto-human and then human
populations during the Stone Age subsisted on wild foods by gathering, hunting, and
probably scavenging. By the later Stone Age, all regions of Africa were occupied by a
large number of societies of people who looked like modern humans. Their behavior also
appears to be modern in terms of complexity and ingenuity as well as development of
aesthetic and symbolic behavior.
Beginning approximately 5000 to 6000 B.C., food
production in the form of agriculture and herding was introduced in Africa. This involved
the introduction of domesticated species from the Near East as well as domestication of
indigenous species -- particularly various plants. There was a step by step spread from
one part of Africa to another. Some societies developed large populations in sedentary
villages.
Iron technology
was
introduced into Africa within the first millennium B.C. from the Mediterranean of Indian
Ocean region near where it was first discovered. The Africans soon developed their own
techniques. It gradually spread from northern Africa to the northern part of sub-Saharan
Africa. Iron working was wide spread in West Africa by the first century A.D. Ironworking
centers developed large populations organized as chiefdoms or kingdoms with hierarchical
social stratification, complex division of labor, craft specialization, well-developed
artistic traditions, long-distance trade, and campaigns of conquest. Food production and
iron working spread to central and southern Africa within the last 2000 years, during the
expansion of the Bantu-speaking people. Iron-using food producers replaced stone using
hunter-gatherers, except in regions not suited for agriculture.
Stone Age:
Between 10,000 and 20,000 years ago, diverse Later Stone Age populations in Africa exploited specific plants
and animals available to them in their specific regions. Hunting focused on a few species
and wild plant gathering on a particular plant type. Sickle blades used to cut grasses and
grinding stones used to process grains have been found in northeast Africa dating back at
least 10,000 years. There is no evidence of this domestication of wild plant species in
the Nile Valley during this time. Domestication involves the breeding of a species until
its characteristics become altered from the wild state-- bringing them more in line with
human needs. A number of populations during the Later Stone Age appear to have adopted
domesticates while also domesticating locally available plants. Indigenous
plants include African yams, African rice, bulrush millet, finger millet, sorghum and oil
palm. Wheat and barley were imported from western Asia. Bananas and coconuts were
introduced from South Asia within the past several hundred years. African domesticates
spread to Asia as early as 1000 B.C. The domesticated animals in Africa have been imported
from Asia including sheep, goats, cattle and important in arid areas -- the camel. Wild
ancestors of these animals have not been found in Africa (ancestral cattle not in
sub-Saharan Africa). There is some evidence of experiments in domesticating wild cattle in
parts of northern Africa. The donkey and cat were domesticated in Egypt.
An important region of food production in
pre-historic Africa appears to have been the Sahara Desert Region. After the last
glaciation there was a period of higher rainfall and lower evaporation in the region that
lasted from about 10,000 to 6,000 years ago. The Sahara supported good-sized populations
around lakes, ponds, and rivers throughout plains. With a Mediterranean climate and better
water supply, it was better suited for production than it is today. Peoples around 6500
and 8500 B.C. developed pottery.
In the Egyptian Western Desert, by 7000 B.C.,
people with microlithic tools and living in settlements around ponds were using
domesticated barley and domesticated local cattle long before food production in the Nile
Valley. Domesticated Asian imports -- sheep -- or goats appear in the region about the
same time. By 4000 B.C. to 5000 B.C. these practices appear further west in the Sahara.
This time is referred to as the "Sahara Neolithic." Many of the rock paintings
in the Sahara are believed to date to this period showing domesticated animals as well as
tethered giraffes. By 2000 B.C. newly imported horses and camels and milking of cows
appear in paintings.
In the Nile Valley, use of tubers and wild grasses
continued for thousands of years along with fishing, hunting and management of wild herds.
Large-scale village farming does not appear until about 5000 B.C. Pre-Dynastic Valley
Cultures starting about 4000 B.C. developed into the Egyptian Dynastic Cultures starting
about 3100 B.C.
To the south of Sudan along the
Nile, hunters and fishers with microlithic tools began to use quantities of local plants
such as sorghum and finger millet beginning around 5000 B.C. These people developed large
settlements, used pottery, built substantial house structures, and kept domesticated
cattle, sheep and goats. Egyptian influence was greater in northern Sudan, introducing
wheat, barley and Egyptian trade goods. Domestic sheep and goats and pottery also seem to
have rapidly spread across coastal North Africa -- herding replacing hunting by 6000 to
5000 B.C. The human type found in these regions might be ancestors to modern Berbers.
Domesticated cattle spread south of the Sahara to the Sahel by 3000 to 4000 B.C. Since
wheat and barley were not suited to the Sahel zone, the people domesticated plants such as
sorghum and bulrush millet. Other West African plants included the African yam and African
rice. Pottery and ground stone axes were found in West Africa starting between 5000 and
4000 B.C. -- indicating forest clearance, woodworking and digging. In Congo and Zaire,
pottery and ground stone tools and palm oil nuts appear thousands of years later -- within
a few hundred years B.C. Finger millet was domesticated in Ethiopia or in Uganda. Ethiopia
imported species of wheat, barley, cattle, goats, and sheet within the last few millennia
B.C. Microlithic cultures spread into Kenya between 3000 and 2500 B.C. Herding was
established in southern Kenya between 2000 and 1000 B.C. Linguistic studies indicate that
the early herders may have spoken Southern Cushitic languages rather than the Bantu and
Nilotic languages present in the region today. Further herding spread south beyond
Tanzania much later due to the successful hunter-gatherer adaptation of the
Khoisan-speaking people occupying much of southern Africa. Once people with iron tools and
weapons spread into southern Africa and brought herding and farming with them, those
practices dominated the region. The food producers supported complex centralized societies
that rose during the Iron Age.
During the last few millennia B.C. many societies
based on agriculture in Africa and Eurasia rapidly developed. Specialized arts and crafts
flourished, thriving trade emerged, power was consolidated and populations grew. Great
complex societies included the ancient kingdoms of the Egyptian Nile in northeast Africa,
Meroe in Nubia, and Axum in the Ethiopian horn; in West Africa there were the kingdoms and
states of Ghana, Mali, Songhai, Asante, Ife, and Benin; and in southern Africa the large
commercial center responsible for the Great Zimbabwe and other stone-built trading
centers. Developments in one region are often affected by other societies and elsewhere in
technologies, foods, religions and trade. Many local developments became incorporated into
written documents of the literate world.
TechnologyThe technology of making
tools out of copper and bronze developed in western Asia before 3000 B.C. but never took
hold in Africa except in some northern regions. After the fall of the Hittites about 1200
B.C., the complex iron smelting technology spread rapidly throughout the Near East, around
the Mediterranean, through Europe and on into Africa. The superior strength and widespread
distribution of iron ore favored to the spread. Iron technology appears to have entered
North Africa with Phoenician colonists and traders by the eighth century B.C. and spread
to the Nok people of Nigeria by the fourth century B.C. In the following centuries, there
is more evidence of using and working with iron throughout West Africa. Large trade
networks developed during this period. (See
Chronology of African Art)
Before iron technology reached Egypt, the
unification of Upper and Lower Egypt around 3100 B.C. began a long series of dynasties. By
2000 B.C. control by Egypt extended southward into Nubia (northern Sudan) -- a land they
called Kush. Control changed hands several times until in the ninth century B.C. when Kush
reestablished itself as an independent kingdom. In the next century, Kush conquered Upper
Egypt then went on to conquer Lower Egypt. The Kushites lost to iron welding Assyrians by
671 B.C. The following century the Egyptians destroyed the Kushite capital city, forcing
the Kushites to establish a new capital upstream in a more wooded area of the Nile at
Meroe. Meroe developed a large ironworking industry and traded with other people of the
Sudan and Red Sea ports. Most iron produced was traded away.
Semitic-speaking people emigrated from southern
Arabia into the Ethiopian highlands during the first millennium B.C. slowly incorporating
local Cushitic-speaking agriculturists. They introduced iron technology and urban living
into Tigre and Eritrea and by the first century A.D. had established an extensive state
reaching across much of Ethiopia and Sudan. This Axumite kingdom controlled trade through
the Red Sea from its port capital at Aidulis. They produced monumental architecture.
Around the fourth century A.D. they conquered Meroe. The Axumite kingdom declined when
Arabs took over the Red Sea trade in the seventh century.
Egypt came under influence of the Greeks in the
centuries following the Assyrian invasion and then the control of the Macedonian empire
and then by Roman conquest by 30 B.C. Christianity moved into northern African during the
Roman Empire, spreading by the fourth century into Ethiopia and Nubia. Christian villages
flourished even after the expansion of Muslim Arabs into northern Africa cut them off from
more northern centers of Christianity. The Arab invasion in the seventh century A.D.
brought in Islam that rapidly took hold in much of North Africa -- especially to the west
of Egypt. Through the Arabs, looking to control trade with their camel caravans to the
south, Islam spread to much of sub-Saharan Africa, particularly in West Africa. Once
the Arab caravans reached West Africa, developing networks began to involve many local
Iron Age societies, creating large urban centers with centralized political power that
regulated and controlled this trade. The networks' first involved the people of the
savanna regions to the south of the Sahara. By mid eighth century there was a powerful
state of Ghana. Ghana regulated trade between the gold-producing area of Guinea and the
camel caravans. The state of Mali took over the control in the twelfth and thirteenth
centuries extending control over a substantial area of West Africa. By the sixteenth the
century, the Muslim state of the Songhai Empire, was in control.
Coastal people
also
asserted power and gained control in the West African trade. In Nigeria, the kingdom of
Benin started to emerge in the twelfth century. It had developed into a powerful city by
the time it was first visited by the Portuguese in the fifteenth century. The kingdom of
Benin flourished and developed the well-known tradition of lost-wax casting in bronze and
brass -- as well as fine ivory sculpture. Ife, the center of the powerful Yoruba in
southwestern Nigeria, also showed the development of fine artistic traditions in terra
cotta and lost wax castings in a bronze-like copper alloy.
During the first millennium A.D. there was a rapid
migration of Bantu-speakers of the Niger-Congo language into Central and Eastern Africa
and throughout much of southern Africa. In Zimbabwe an important
trading center emerged by at least the tenth century A.D. -- at the site known as the
Great Zimbabwe. The Great Zimbabwe was active in the gold trade to the coast and the
import of goods such as glass and pottery from China and Asia. It was a central site among
a number of stone-built centers in southern Africa. It flourished until 1450, when the
opening of mines further north shifted trade routes. Over time hunter-gatherer populations
diminished until by the time of European contact, they were restricted to more arid
regions of southern (and part of eastern) Africa. The relationship between iron-using food
producers and stone-tool-using hunter-gatherers is of interest to archaeologists today.
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